Nigeria ranks with China, Vietnam as a leading dog meat consumer

Nigeria has joined China and Vietnam among the world’s leading consumers of dog meat, according to a 2026 global report tracking cultural food practices and consumption patterns.

While China remains the largest consumer with around 10 million dogs estimated to be slaughtered annually, and Vietnam follows with about 5 million, Nigeria is now cited as the third-highest consumer worldwide and the top in Africa – though data varies.

Cultural significance

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The practice in Nigeria is not uniform across the country but is most prominent in regions where dog meat is part of local tradition.

Dawaki Market in Plateau State is one of the country’s biggest dog markets, with traders sourcing dogs from various areas to meet demand.

Dog meat, locally referred to as “404,” is valued for its taste, cultural importance, and perceived nutritional or medicinal benefits.

Consumption is especially notable in Plateau, Akwa Ibom, Cross River, and parts of Benue and Ondo states. Here, dog meat is used in traditional celebrations, communal meals, and as a perceived source of strength or health benefits.

In contrast, the practice is largely taboo in northern and Muslim-majority areas of Nigeria.

Global Dog consumption

Across Asia, dog meat consumption remains entrenched in some regions despite growing opposition. China continues to lead globally, though consumption is declining in certain provinces as awareness of animal welfare grows. Vietnam continues to see millions of dogs affected annually.

Indonesia, despite being a predominantly Muslim country where dog meat is considered forbidden (haraam) by many, still practices it traditionally in regions such as North Sulawesi, Java, and Sumatra, with an estimated 1 million dogs killed annually.

Cambodia is estimated to slaughter 2–3 million dogs every year. In South Korea, while the industry is being phased out, it remains active with 460,000–1 million dogs affected annually.

The country passed a law banning the breeding, slaughter, and sale of dog meat for human consumption, which will come into full force in 2027.

Other countries with notable dog meat consumption include Laos, Myanmar, North Korea, and several African nations such as Cameroon, DR Congo, Burkina Faso, and Liberia.

In Nigeria, the dog meat trade operates openly in certain markets, with prices reflecting strong local demand. While not nationwide, it remains part of local customs and provides economic activity for traders.