How to make homemade chips crispy without a deep fryer

By , June 24, 2026

There is nothing better than a plate of hot, crispy homemade chips.

While many people believe you need a deep fryer to achieve that perfect crunch, the truth is that you can make delicious crispy chips using a regular oven or air fryer. The secret lies in choosing the right potatoes, preparing them properly, and cooking them at the correct temperature.

If you have been struggling with soggy or soft chips, this simple recipe will help you make golden, crunchy chips right at home.

Ingredients

You will need:

  • 4 large potatoes
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper (optional)
  • ½ teaspoon paprika or your favourite seasoning (optional)

Prepare the potatoes

Start by washing and peeling the potatoes.

  • Cut them into even-sized chip strips.
  • Place the cut potatoes in a bowl of cold water.
  • Let them soak for 20 to 30 minutes.

Soaking removes excess starch, which helps the chips become crispier when cooked.

A massive, double-patty cheeseburger and deeply golden, seasoned French fries, glistening with melted cheese and grease, next to an oversized soda.
A massive, double-patty cheeseburger and deeply golden, seasoned French fries, glistening with melted cheese and grease, next to an oversized soda.

After soaking, drain the water and dry the potatoes completely using a clean kitchen towel or paper towels. Removing moisture is one of the most important steps in making crispy chips.

Season the chips

Place the dried potatoes in a large bowl.

  • Add the cooking oil.
  • Add salt and any extra seasoning you prefer.
  • Toss everything together until the chips are evenly coated.

The oil helps the chips develop a golden, crispy exterior during cooking.

Cook without a deep fryer

For oven-baked chips:

  • Preheat the oven to 220°C.
  • Arrange the chips in a single layer on a baking tray.
  • Avoid overcrowding the tray.
  • Bake for 35 to 40 minutes.
  • Turn the chips halfway through cooking.

For air fryer chips:

  • Preheat the air fryer to 200°C.
  • Place the chips in the basket in a single layer.
  • Cook for 18 to 22 minutes.
  • Shake the basket halfway through cooking.

The chips are ready when they are golden brown and crispy on the outside.

Tips for extra crispiness

  • Always dry the potatoes thoroughly before cooking.
  • Use a high cooking temperature.
  • Do not overcrowd the tray or air fryer basket.
  • Turn the chips during cooking for even browning.
  • Serve immediately for the best texture.

Making crispy homemade chips without a deep fryer is easier than many people think. With a few simple ingredients and the right technique, you can enjoy crunchy, golden chips that taste just as good as restaurant-style fries. Serve them with your favourite sauce, grilled meat, or salad for a meal the whole family will enjoy.

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