Mosiria scares mutura lovers after nabbing rotten meat being sold
By David Nthua, January 29, 2026Nairobi being Shamba La Mawe became a reality after Geoffrey Mosiria, the Head of Customer Care in Nairobi County, exposed rotten meat being sold.
In a video he posted on Facebook on Wednesday, January 29, 2026, Mosiria regretted informing Kenyans that they have been eating rotten meat in roadside nyama choma joints, commonly known as Mutura.
In the video, Mosiria walked through a local eatery and recorded the meat being sold.
He said, “Hii ndio nyama wanauzia wana Nairobi. Director, come and see the kind of meat here, hii ni matumbo. Angalia. Ukiangalia hapa, hii matumbo imeshikana hivi, ni watu wanakula?
“Hii ni matumbo mnapikiwa ndio muuziwe. Na hii ingine ni nyama ambayo imepata harufu. You see! Hii imeoza. Hii ni nini hii jameni? Hii ni ya Mutura? Hii ndio mnaeka kwa Mutura na watu wanakula?”
Mosiria added that some vendors deliberately tried to hide the truth.
“Huyu jamaa nimemwona akifunga, hakua anataka nijue. So Kenyans must know. This is the hotel I have been saying. Today we decided to come here and for me I can see that hii nyama ambayo imeoza na wanasema wanaitumia kutengeneza Mutura halafu wauzie wana Nairobi,” he said.
“Watu wa Mutura kujeni hapa na wale mnapenda kukula chochoro be careful. Hizi nyama zimeoza ndio wanatumia kutengeneza Mutura pale base!”
Kenyans urged to be careful
Mosiria’s video sparked immediate reactions online, with many expressing shock at the state of meat being used in popular roadside joints.
He urged Kenyans to be vigilant about what they eat, highlighting that food safety remains a critical concern, especially in busy urban areas.
He concluded that while it may be uncomfortable to reveal, the act of exposing such practices is necessary to safeguard public health.
His message serves as a reminder to consumers to demand quality and safety, and to hold vendors accountable for selling expired or spoiled products.
The video has since gone viral, leaving Nairobi residents questioning hygiene standards in their local eateries and calling for stricter oversight from authorities.