How to make breakfast muffins in a simple way
By William Muthama, May 3, 2026Breakfast muffins are an easy, homemade snack you can prepare quickly for busy mornings. They are soft, filling, and can be stored for later use, making them perfect for school, work, or a quick breakfast at home.
The ingredients are simple and affordable, and the method does not require special cooking skills.
Ingredients and measurements
To make a basic batch of breakfast muffins, you will need 2 cups of flour, 2 eggs, 1 cup of milk, 1/2 cup of sugar, 1/2 cup of vegetable oil or melted butter, 1 teaspoon of baking powder, and a pinch of salt.
These are the base ingredients that create a soft and fluffy texture. You can also add extras like 1 mashed banana, 1/2 cup of chocolate chips, or a handful of berries, depending on your taste.
Mixing the batter properly
Start by combining the dry ingredients in a large bowl. This includes the 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt.
In a separate bowl, whisk the 2 eggs, then add 1 cup of milk and 1/2 cup of oil or melted butter. Mix until smooth.
Slowly pour the wet mixture into the dry ingredients while stirring gently. The goal is to combine everything without overmixing, because too much mixing can make the muffins dense instead of soft.
Once the batter is ready, fold in any extra ingredients like banana, chocolate chips, or fruit. Stir lightly so the mix stays airy.
Baking and finishing the muffins
Preheat oven to 180°C. Grease a muffin tray or use paper cups, fill them ¾ full, and bake for 15–20 minutes until golden. Check with a toothpick if it comes out clean; they are ready.
If you don’t have an oven, use a deep frying pan with a stand or foil balls at the bottom. Place muffin cups inside, cover, and cook on very low heat for 30–40 minutes. Do not open the lid often.
Check with a toothpick. If clean, let them cool and serve.